Description Description Biona Organic Polenta Bramata – 500g Organic Gluten Free Suitable for vegans Biona Organic Polenta Bramata is a gluten free variation of the traditional Italian coarse corn flour. It is usually boiled and cooked with butter for a classic Italian side dish and consumed with stracchino cheese. In the United States, American’s mostly use Polenta Bramata to make cornbread, cornmeal cookies, and gluten free cakes. 6A Lower Teddington Rd, Hampton Wick, Kingston upon Thames KT1 4ER Ingredients Full ingredients Cornmeal*. *=Certified Organic Ingredients. Always read the label before use Nutritional Information Average Values Per 100g: Energy 1440kJ / 340kcal Fat 1g of which saturates 0.24g Carbohydrates 74g of which sugars 0.64g Protein 4.1g Salt <0.1g Fibre 4.1g Additional information Free From: Gluten Free, Vegan. Remember To: We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption. Directions: Store cool and dry. Bring 750ml water to a boil before reducing to a simmer. Gradually pour in 120g of Polenta and stir constantly until thick. Cook for approximately 30 minutes.
