CHEFS CREATE EMOTIONS, DAG STYLE BRINGS THEM TO TABLE Just as a chef would do when presenting his dishes, this menu cover line makes the list of dishes the protagonist in a sober and refined way. The material of the cover, in genuine bonded leather (material already used since 1989) is the result of a long search by DAG Style, which has managed to obtain a product that is softer to the touch but with the same resistance and washability as always. This material with anti- stain protection, strictly certified and ecological, is in fact at the top for resistance and durability. DAG Style launches the new menu cover line inspired by nature, representing it with six Colors and a new “green” texture. With the new “PATCH” label in black, the “CHEF” line immediately transmits a balance between natural materials and a current design that is not taken for granted. – Easy to sanitise and disinfect– Suitable for intensive use– Soft cover, light weight, embossed texture TECHNICAL FEATURES (from 0 to 100) Washability 100 (washable with water and neutral soap or ready-to-use detergents that have a mechanical action to remove the covid) Anti-stain 95 (only in lighter colors can the spots leave a halo) Mechanical Strength 90 (Tear-resistant, but not to cutting) Light Resistance 99 (color resistant to sunlights) Sustainability 97 (cover in 100% ecological material recyclable inner envelopes) REAL BONDED LEATHERWITH ANTI-STAIN TREATMENT Bonded leather is made up of natural raw materials: 65% from genuine leather scraps tanned with vegetable substances, 18% from natural latex, 10% from water, 5% from natural fats and 2% from natural Coloring agents
